A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed

Author:

Jasour Mohammad Sedigh1ORCID,Wagner Liane1ORCID,Sundekilde Ulrik K.1,Larsen Bodil K.2,Greco Ines3,Orlien Vibeke3,Olsen Karsten3,Rasmussen Hanne T.4,Hjermitslev Niels H.4,Hammershøj Marianne1,Dalsgaard Anne J. T.2,Dalsgaard Trine K.1

Affiliation:

1. Science and Technology, Department of Food Science, Aarhus University, Blichers Allé 20, Tjele/Kirstinebjergvej, 5792 Årslev, Denmark

2. DTU Aqua, Section for Aquaculture, The North Sea Research Centre, Technical University of Denmark, P.O. Box 101, DK-9850 Hirtshals, Denmark

3. Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark

4. Biomar A/S, R&D Process Technology, Mylius Erichsensvej 35, 7330 Brande, Denmark

Funder

Aarhus Universitet

Innovationsfonden

Biomar A/S

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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