1. Science
and Technology, Department of Food Science, Aarhus University, Blichers Allé 20, Tjele/Kirstinebjergvej, 5792 Årslev, Denmark
2. DTU
Aqua, Section for Aquaculture, The North Sea Research Centre, Technical University of Denmark, P.O. Box 101, DK-9850 Hirtshals, Denmark
3. Department
of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark
4. Biomar A/S, R&D Process Technology, Mylius Erichsensvej 35, 7330 Brande, Denmark