Effects of fishmeal replacement with soy protein hydrolysates on growth performance, blood biochemistry, gastrointestinal digestion and muscle composition of juvenile starry flounder (Platichthys stellatus)

Author:

Song ZhidongORCID,Li Haiyun,Wang Jiying,Li Peiyu,Sun Yongzhi,Zhang Limin

Funder

Scientific and Technological Development Plan Project of Yantai City

Public Science and Technology Research Funds of Ocean from the State Oceanic Administration, P.R. China

Taishan Scholar Post Fund for Aquatic Animal Nutrient and Feed of Shandong Province

Aquatic Animal Nutrition and Feed Research and Innovation Demonstration Platform

Science and Technology Project of Shandong Provincial Oceanic and Fishery Department

Publisher

Elsevier BV

Subject

Aquatic Science

Reference94 articles.

1. Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates;Achouri;Food Res. Int.,1998

2. Effects of replacement of menhaden fish meal protein by solvent-extracted soybean meal protein supplemented with or without l-methionine and l-lysine in the diet of juvenile Southern flounder;Alama;N. Am. J. Aquac.,2011

3. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: trends and future prospects;Albert;Aquaculture,2008

4. Official Methods of Analysis;AOAC (Association of Official Analytical Chemists),1990

5. Using exogenous enzymes to increase the nutritional value of soybean meal in poultry diet;Ao,2011

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