Ethylene Perception Is Associated with Methyl-Jasmonate-Mediated Immune Response against Botrytis cinerea in Tomato Fruit-Reference-Cited by-同舟云学术

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Ethylene Perception Is Associated with Methyl-Jasmonate-Mediated Immune Response against Botrytis cinerea in Tomato Fruit

Published:2019-05-22 Issue:24 Volume:67 Page:6725-6735
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yu Wenqing¹,Yu Mengmeng¹,Zhao Ruirui¹,Sheng Jiping²,Li Yujing¹,Shen Lin¹^ORCID

Affiliation:

1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People’s Republic of China

2. School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b02135

Reference50 articles.

1. Inhibition of SlMPK1, SlMPK2, and SlMPK3 Disrupts Defense Signaling Pathways and Enhances Tomato Fruit Susceptibility to Botrytis cinerea

2. Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

3. Biocontrol of Postharvest Grey Mould on Tomato by Yeasts

4. Induced resistance in tomato fruit by γ-aminobutyric acid for the control of alternaria rot caused by Alternaria alternata

5. Ultraviolet-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes

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1. Synergistic effects of SlCBF1 and ethylene signaling on the maintenance of tomatoes quality during long-term cold storage;Postharvest Biology and Technology;2024-11

2. Postharvest MeJA maintains the shelf quality of kiwifruit after cold storage by regulating antioxidant capacity and activating the disease resistance;Postharvest Biology and Technology;2024-05

3. Application of methyl jasmonate to control disease of postharvest fruit and vegetables: A Meta-analysis;Postharvest Biology and Technology;2024-02

4. Methyl jasmonate differentially and tissue-specifically regulated the expression of arginine catabolism–related genes and proteins in Agaricus bisporus mushrooms during storage;Fungal Genetics and Biology;2024-02

5. SlMsrB5 contributes to the chilling tolerance induced by methyl jasmonate in postharvest tomato fruit;Scientia Horticulturae;2023-12

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