Ultraviolet-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes

Author:

Xu Yanqun12,Charles Marie Thérèse2ORCID,Luo Zisheng1,Mimee Benjamin2,Tong Zhichao1,Véronneau Pierre-Yves2,Roussel Dominique2,Rolland Daniel2

Affiliation:

1. College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agri-Food Processing; Zhejiang University; Hangzhou 310058 China

2. Saint-Jean-sur-Richelieu Research and Development Centre; Agriculture and Agri-Food Canada; Saint-Jean-sur-Richelieu Quebec J3B 3E6 Canada

Funder

Agriculture and Agri-Food Canada

National Basic Research Program of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Plant Science,Physiology

Reference70 articles.

1. Early signaling components in ultraviolet-B responses: Distinct roles for different reactive oxygen species and nitric oxide;A.-H.-Mackerness;FEBS Letters,2001

2. Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species;Aharoni;Plant Cell,2004

3. Rapid stimulation of an oxidative burst during elicitation of cultured plant cells: Role in defense and signal transduction;Apostol;Plant Physiology,1989

4. Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols;Berli;Plant, Cell and Environment,2010

5. Response of grapevine defenses to UV-C exposure;Bonomelli;American Journal of Enology and Viticulture,2004

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