Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species-Reference-Cited by-同舟云学术

Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species

Published:2004-11 Issue:11 Volume:16 Page:3110-3131
ISSN:1040-4651
Container-title:The Plant Cell
language:en
Short-container-title:Plant Cell

Author:

Aharoni Asaph¹,Giri Ashok P.²,Verstappen Francel W.A.¹,Bertea Cinzia M.¹,Sevenier Robert¹,Sun Zhongkui¹,Jongsma Maarten A.¹,Schwab Wilfried³,Bouwmeester Harro J.¹

Affiliation:

1. Plant Research International, 6700 AA, Wageningen, The Netherlands

2. Plant Molecular Biology Unit, Division of Biochemical Sciences, National Chemical Laboratory, Pune 411 008, India

3. Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Am Hubland, 97074 Würzburg, Germany

Publisher

Oxford University Press (OUP)

Subject

Cell Biology,Plant Science

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