1. Department of Agricultural, Forestry, Food Sciences (DISAFA), University of Turin, Largo P. Braccini, 2, Grugliasco, Torino 10095, Italy
2. Biotechnology of Natural Products, Technical University Munich, Liesel-Beckmann-Strasse 1, Freising 85354, Germany
3. Fruit Science, Technical University Munich, Dürnast 2, Freising 85354, Germany
4. Department of Life Sciences and Systems Biology, University of Turin, Innovation Centre, Via Quarello 15/A, Turin 10135, Italy