Survey of Grapevine Vitis vinifera Stem Polyphenols by Liquid Chromatography−Diode Array Detection−Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Survey of Grapevine Vitis vinifera Stem Polyphenols by Liquid Chromatography−Diode Array Detection−Tandem Mass Spectrometry

Published:2006-09-06 Issue:20 Volume:54 Page:7488-7494
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Püssa Tõnu¹,Floren Janar¹,Kuldkepp Paul¹,Raal Ain¹

Affiliation:

1. Department of Food Hygiene and Control, Estonian University of Life Sciences, Kreutzwaldi 58A, 51014 Tartu, Department of Soil Science and Agrochemistry, Estonian University of Life Sciences, Eerika, 50412 Tartu, and Institute of Pharmacy, University of Tartu, Nooruse 1, 50411 Tartu, Estonia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061155e

Reference35 articles.

1. Glycosylation and oxidative dimerization of resveratrol are respectively associated to sensitivity and resistance of grapevine cultivars to downy mildew

2. Resveratrol: Preventing properties against vascular alterations and ageing

3. Molecular mechanisms of the chemopreventive effects of resveratrol and its analogs in carcinogenesis

Cited by 123 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Purification of stilbenes from grape stems in a continuous process based on photo-molecularly imprinted adsorbents and hydroalcoholic solvents;Separation and Purification Technology;2024-12

2. Use of vine-shoots stilbene extract to the reduction of SO2 in red and rosé Italian wine: Effect on phenolic, volatile, and sensory profiles;Heliyon;2024-07

3. Sustainable microwave-assisted eutectic solvent extraction of polyphenols from vine pruning residues;Microchemical Journal;2024-02

4. Biologically valuable components of grape stems;BIO Web of Conferences;2024

5. Grapevine as a natural resource in the cosmetic industry;Advances in Botanical Research;2024