Glycosylation and oxidative dimerization of resveratrol are respectively associated to sensitivity and resistance of grapevine cultivars to downy mildew

Author:

Pezet R.,Gindro K.,Viret O.,Spring J.-L.

Publisher

Elsevier BV

Subject

Plant Science,Genetics

Reference20 articles.

1. A new class of phytoalexins from grapevines;Langcake;Experientia,1977

2. Phytoalexins from the Vitaceae; biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism;Jeandet;J Agric Food Chem,2002

3. Stilbene synthase and stilbene carboxylate synthase. I. Enzymic synthesis of 3,5,4′ trihydroxystilbene from p-coumaroyl CoA and malonyl CoA;Rupprich;Hoppe-Seyler's Zeitschrift Physiol Chem,1978

4. Levels of 4-hydroxystilbene-oxidizing isoperoxidases related to constitutive disease resistance in in-vitro-cultured grapevine;Calderon;Plant Cell Tissue Organ Cult,1992

5. Peroxidase: a multifunctional enzyme in grapevine;Ros Barcelo;Funct Plant Biol,2003

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