1. Department of Food Science and Technology, Technological Faculty, University of Santiago—Chile, USACH. Av. El Belloto 3735, Estación Central, Santiago 9170022, Chile
2. Department of Fruit Production and Enology, School of Agricultural and Forest Science, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago 7820436, Chile
3. Department of Chemical Engineering, Engineering Faculty, University of Santiago—Chile, USACH. Av. L.B. O’Higgins 3363, Estación Central, Santiago 9170022, Chile