Three Novel Alkaloids from Portulaca oleracea L. and Their Anti-inflammatory Effects-Reference-Cited by-同舟云学术

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Three Novel Alkaloids from Portulaca oleracea L. and Their Anti-inflammatory Effects

Published:2016-07-20 Issue:29 Volume:64 Page:5837-5844
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Cui-Yu¹,Meng Yi-Han¹,Ying Zhe-Ming²,Xu Nan¹,Hao Dong¹,Gao Ming-Zhe³,Zhang Wen-Jie¹,Xu Liang¹,Gao Yu-Cong¹,Ying Xi-Xiang¹

Affiliation:

1. School of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian, Liaoning 116600, People’s Republic of China

2. School of the First Clinic, Liaoning University of Traditional Chinese Medicine, Shenyang, Liaoning 110032, People’s Republic of China

3. Dalian Institute of Chemical Physics, Dalian, Liaoning 116023, People’s Republic of China

Funder

Natural Science Foundation of Liaoning Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02673

Reference40 articles.

1. Separation and Identification of Four New Compounds with Antibacterial Activity from Portulaca oleracea L.

2. Stage of Harvest and Polyunsaturated Essential Fatty Acid Concentrations in Purslane (Portulaca oleraceae) Leaves

3. Purslane Weed (Portulaca oleracea): A Prospective Plant Source of Nutrition, Omega-3 Fatty Acid, and Antioxidant Attributes

4. Purslane Suppresses Osteoclast Differentiation and Bone Resorbing Activity via Inhibition of Akt/GSK3β-c-Fos-NFATc1 Signaling in Vitro and Prevents Lipopolysaccharide-Induced Bone Loss in Vivo

5. Chemical composition of purslane (Portulaca oleracea)

Cited by 77 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Portulaca oleracea (purslane) on liver function tests, metabolic profile, oxidative stress and inflammatory biomarkers in patients with non-alcoholic fatty liver disease: a randomized, double-blind clinical trial;Frontiers in Nutrition;2024-07-29

2. Two novel carbon skeleton compounds from Portulaca oleracea L. and their effects on nitric oxide;Natural Product Research;2024-07-21

3. Application of Organic Waste Derived from Vitamin C Industry Increases Yield and Bioactive Constituents of Medicinal Food Plant Purslane (Portulaca oleracea L.);Horticulturae;2024-06-27

4. Isolation and characterization of dihydrohomoisoflavonoids from Portulaca oleracea L.;Phytochemistry;2024-06

5. Four alkaloids from Portulaca oleracea L. and their anti-inflammatory;Natural Product Research;2024-05-13

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