Author:
Mohamed Ali I.,Hussein Ahmed S.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference15 articles.
1. AOAC (1984) Official Method of Analysis, 14 ed. Arlington, VA: Association of Official Analytical Chemists.
2. Hach CC, Brayton SV, Kapenlone AB (1985) A powerful Kjeldahl Nitrogen method using peroxymonosulphuric acid. J Agric Food Chem 33(6): 1117?1123.
3. Hafez YS, Mohamed AI, Perera PA, Singh G, Hussein AS (1989) Effects of microwave heating and gamma irradiation on phytate and phospholipids contents of soybean (Glycine max L.). J Food Sci 54 (4): 958?962.
4. Herklots GAC (1972) Purslane: Vegetable in Southeast Asia. South China Morning Post. Ltd., Hong Kong.
5. Horan MJ, Blaustein MP, Dunbar JB, Grundy S, Kachordurian W, Kaplan NM, Kotchen TA, Simopoulos AP, Van Itallie TB (1985) NIH report on research challenges in nutrition and hypertension. Hypertension 7(5): 818?820.
Cited by
89 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献