Isolation and characterization of dihydrohomoisoflavonoids from Portulaca oleracea L.-Reference-Cited by-同舟云学术

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Isolation and characterization of dihydrohomoisoflavonoids from Portulaca oleracea L.

Published:2024-06 Issue: Volume:222 Page:114071
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Liu Jianbo,Wang Hongqing,Shao Hongjie,Sun Junhua,Dong Chaoxuan,Chen Ruoyun,Kang Jie^ORCID

Funder

Chinese Academy of Meteorological Sciences

CAMS Innovation Fund for Medical Sciences

Publisher

Elsevier BV

Reference58 articles.

1. Naturally occurring homoisoflavonoids: phytochemistry, biological activities and synthesis;Abegaz;Nat. Prod. Commun.,2007

2. Naturally occurring homoisoflavonoids: phytochemistry, biological activities, and synthesis (Part II);Abegaz;Nat. Prod. Commun.,2019

3. Absolute configuration of homoisoflavanones from muscari species;Adinolfi;Tetrahedron,1988

4. Constituents of Veitheimia viridifolia; I. Homoisoflavanones of the bulbs;Amschler;Planta Med.,1996

5. Homoisoflavanones from Ledebouria floribunda;Calvo;Fitoterapia,2009

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