1. Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
2. Food Science Program, Division of Food Systems & Bioengineering, University of Missouri, Columbia, Missouri 65211-5160, United States
3. Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223, United States
4. Indian River Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce 34945, United States