Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy

Author:

Lin Yifen,Lin Yixiong,Lin Hetong,Chen Yihui,Wang Hui,Shi John

Funder

National Natural Science Foundation of China

Natural Science Foundation of Fujian Province of China

Construction Projects of Top University at Fujian Agriculture and Forestry University of China

Science Fund for Distinguished Young Scholars at Fujian Agriculture and Forestry University of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuum L.) and the occurrence of blossom-end rot;Aloni;The Journal of Horticultural Science and Biotechnology,2008

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein−dye binding;Bradford;Analytical Biochemistry,1976

3. MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit;Cai;Postharvest Biology and Technology,2011

4. Regulation of 2, 4-dinitrophenol and adenosine triphosphate on disease development, energy status, and respiratory metabolism of Phomopsis longanae Chi-infected longan fruit;Chen;Modern Food Science and Technology,2015

5. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status;Chen;Postharvest Biology and Technology,2014

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