Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine

Published:2018-06-19 Issue:27 Volume:66 Page:7110-7120
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nielsen Line R.¹²,Nielsen Søren B.¹,Zhao Zichen²,Olsen Karsten²,Nielsen Jacob H.¹,Lund Marianne N.²³^ORCID

Affiliation:

1. Innovation R&D, Discover Department, Arla Foods Ingredients Group P/S, Sønderupvej 26, Videbaek 6920, Denmark

2. Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg 1958, Denmark

3. Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Blegdamsvej 3, Copenhagen 2200, Denmark

Funder

China Scholarship Council

Innovationsfonden

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01172

Reference28 articles.

1. α-Lactalbumin: A calcium metalloprotein

2. The Disulfide Bonds of Bovine α-Lactalbumin

3. Crystal Structures of Apo- and Holo-bovine α-Lactalbumin at 2.2-Å Resolution Reveal an Effect of Calcium on Inter-lobe Interactions

4. Ca2+ Alteration in the Unfolding Behavior of α-Lactalbumin1

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Calcium binding affects in vitro gastrointestinal digestion of bovine α-lactalbumin under infant, adult and elderly conditions;International Dairy Journal;2024-07

2. Comparison of interactions between alpha-lactalbumin and three protopanaxadiol ginsenosides: Impacts on the structure and antitumor properties;Food Chemistry;2024-05

3. Effect of different drying process on the protein-thiol content and the physicochemical properties of water-extracted rice bran powder;THE PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE OF CHEMICAL SCIENCE, ENGINEERING AND TECHNOLOGY;2023

4. Dityrosine in food: A review of its occurrence, health effects, detection methods, and mitigation strategies;Comprehensive Reviews in Food Science and Food Safety;2022-11-16

5. Omics, the New Technological Approaches to the Milk Protein Researches;Milk Protein - New Research Approaches;2022-06-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3