Modification of Prenylated Stilbenoids in Peanut (Arachis hypogaea) Seedlings by the Same Fungi That Elicited Them: The Fungus Strikes Back
Author:
Affiliation:
1. Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands
2. Department of Chemistry Education, Indonesia University of Education, Setiabudi 229, Bandung 40154, Indonesia
Funder
Direktorat Jenderal Pendidikan Tinggi
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03570
Reference38 articles.
1. Increasing Soy Isoflavonoid Content and Diversity by Simultaneous Malting and Challenging by a Fungus to Modulate Estrogenicity
2. Modulation of Isoflavonoid Composition of Rhizopus oryzae Elicited Soybean (Glycine max) Seedlings by Light and Wounding
3. Production of Phytoalexins in Peanut (Arachis hypogaea) Seed Elicited by Selected Microorganisms
4. Chemical Composition and Biological Activities of Arachis Species
5. Biological Activity of Peanut (Arachis hypogaea) Phytoalexins and Selected Natural and Synthetic Stilbenoids
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