Modulation of Isoflavonoid Composition of Rhizopus oryzae Elicited Soybean (Glycine max) Seedlings by Light and Wounding
Author:
Affiliation:
1. Laboratory of Food Chemistry, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
2. Department of Chemistry Education, Indonesia University of Education, Setiabudi 229 Bandung 40154, Indonesia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf4020203
Reference39 articles.
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