1. School
of Food Science and Engineering, South China University of Technology, Guangzhou 510640, P.R. China
2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, P.R. China
3. Department
of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia