V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility-Reference-Cited by-同舟云学术

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V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility

Published:2024-05 Issue: Volume:266 Page:131092
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lai Sixing,Xie Hexiang,Hu Hao,Ouyang Kefan,Li Genyuan,Zhong Junbai,Hu Xing,Xiong Hua,Zhao Qiang

Funder

Jiangxi Provincial Natural Science Foundation

Publisher

Elsevier BV

Reference66 articles.

1. Immobilization of chitosan grafted carboxylic Zr-MOF to porous starch for sulfanilamide adsorption;Jia;Carbohydr. Polym.,2021

2. Preparation of rutin-loaded microparticles by debranched lentil starch-based wall materials: structure, morphology and in vitro release behavior;Ren;Int. J. Biol. Macromol.,2021

3. Chapter 5 Starch Gelatinization, Advances in Food and Nutrition Research;Ratnayake,2008

4. Chapter 3 - understanding starch structure and functionality;Ai,2018

5. Starch retrogradation: a comprehensive review;Wang;Compr. Rev. Food Sci. F,2015

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