Development and characterization of a novel bigel system based on candelilla wax oleogel and guar gum hydrogel for heat-triggered release properties-Reference-Cited by-同舟云学术

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Development and characterization of a novel bigel system based on candelilla wax oleogel and guar gum hydrogel for heat-triggered release properties

Published:2024-07 Issue: Volume:152 Page:109892
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Lee Gyu Ri,Baek Youjin,Jeong Eunwoo,Lee Hyeon Gyu^ORCID

Publisher

Elsevier BV

Reference53 articles.

1. An imine based COF as a smart carrier for targeted drug delivery: From synthesis to computational studies;Akyuz;Microporous and Mesoporous Materials,2020

2. Physical and mechanical properties of sunflower oil and synthetic polymers based bigels for the delivery of nitroimidazole antibiotic–A therapeutic approach for controlled drug delivery;Behera;European Polymer Journal,2015

3. Development and characterization of a novel soy lecithin-stearic acid and whey protein concentrate bigel system for potential edible applications;Bollom;Food Hydrocolloids,2020

4. Release kinetics and encapsulation efficiency of embedded active ingredients in fat-based matrices using cold extrusion;Bommes;Innovative Food Science & Emerging Technologies,2022

5. Prediction of emulsion color from droplet characteristics: Dilute monodisperse oil-in-water emulsions;Chanamai;Food Hydrocolloids,2001

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication and characterization of starch-based bigels under phase control: Structural, physicochemical and 3D printing properties;Food Hydrocolloids;2025-02

2. Fabrication of beeswax/plant sterol ester-gelatin/whey protein isolate bigels with dual gelation effects as substitutes for traditional solid fats;Food Hydrocolloids;2024-12

3. Bigels as emerging biphasic systems: Properties, applications, and prospects in the food industry;Food Hydrocolloids;2024-09

4. Effect of carboxymethyl cellulose incorporation to gelatin‐sunflower oil bigel on the physicochemical and structural properties;Polymers for Advanced Technologies;2024-09

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