Fabrication and characterization of starch-based bigels under phase control: Structural, physicochemical and 3D printing properties-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Fabrication and characterization of starch-based bigels under phase control: Structural, physicochemical and 3D printing properties

Published:2025-02 Issue: Volume:159 Page:110623
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Wenmeng,Liu Kunfeng,McClements David Julian^ORCID,Jin Zhengyu,Chen Long

Publisher

Elsevier BV

Reference35 articles.

1. Chapter 5 - monoglycerides in oils;Chen,2018

2. Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing;Cheng;Food Hydrocolloids,2022

3. Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system;Ghiasi;Innovative Food Science & Emerging Technologies,2022

4. Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties;Gonçalves;Food Hydrocolloids,2024

5. Catastrophic phase inversion of bigels characterized by fluorescence intensity-based 3D modeling and the formability for decorating and 3D printing;Jiang;Food Hydrocolloids,2022

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP