Development of Self-Healing Double-Network Hydrogels: Enhancement of the Strength of Wheat Gluten Hydrogels by In Situ Metal–Catechol Coordination-Reference-Cited by-同舟云学术

Development of Self-Healing Double-Network Hydrogels: Enhancement of the Strength of Wheat Gluten Hydrogels by In Situ Metal–Catechol Coordination

Published:2019-05-22 Issue:23 Volume:67 Page:6508-6516
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Chengzhen¹,McClements David Julian²^ORCID,Li Man¹,Xiong Liu¹,Sun Qingjie¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Qingdao Agricultural University, 700 Changcheng Road, Chengyang District, Qingdao, Shandong 266109, People’s Republic of China

2. Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts 01060, United States

Funder

National Natural Science Foundation of China

Taishan Scholars Project of Shandong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01649

Reference32 articles.

1. Recent progress in hydrogel delivery systems for improving nutraceutical bioavailability

2. Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gels

3. Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

4. Potential of plant proteins for medical applications

5. Biochemical and Functional Properties of Wheat Gliadins: A Review

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