Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes-Reference-Cited by-同舟云学术

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Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes

Published:2024-09 Issue: Volume:451 Page:139350
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Libo,Huang Yilin,Ren Yanjuan,Wang Haoran,Ding Yue,Ren Guangyue,Wang Tongtong,Li Zaigui,Qiu Ju

Funder

Earmarked Fund for China Agriculture Research System

Henan Provincial Science and Technology Research Project

China Agricultural Research System

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference40 articles.

1. Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase;Al-Rabadi;Journal of Cereal Science,2009

2. Starch-quercetin conjugate by radical grafting: Synthesis and biological characterization;Cirillo;Pharmaceutical Development and Technology,2012

3. Processing influences on food polyphenol profiles and biological activity;Debelo;Current Opinion in Food Science,2020

4. Recent advances in understanding dietary polyphenols protecting against hypertension;Gai;Trends in Food Science & Technology,2023

5. Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics;González-Cruz;International Journal of Biological Macromolecules,2018

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