Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gels

Author:

Banc A.123,Charbonneau C.123,Dahesh M.12345,Appavou M.-S.678,Fu Z.678,Morel M.-H.459,Ramos L.123

Affiliation:

1. Laboratoire Charles Coulomb (L2C)

2. UMR 5221 CNRS-Université de Montpellier

3. F-34095 Montpellier, France

4. UMR IATE

5. UM-CIRAD-INRA-SupAgro

6. Jülich Centre for Neutron Science (JCNS) at Heinz Maier-Leibnitz Zentrum (MLZ)

7. Forschungszentrum Jülich GmbH

8. 85748 Garching, Germany

9. 34070 Montpellier, France

Abstract

The SANS analysis of gluten gels prepared with deuterated solvent evidences the formation of large scale zones enriched in protonated proteins. The formation of these zones is associated to the heterogeneities of interaction between the different gluten proteins and the solvent.

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

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