Metabolomic and Transcriptomic Analyses Reveal that Blue Light Promotes Chlorogenic Acid Synthesis in Strawberry-Reference-Cited by-同舟云学术

Metabolomic and Transcriptomic Analyses Reveal that Blue Light Promotes Chlorogenic Acid Synthesis in Strawberry

Published:2020-10-21 Issue:44 Volume:68 Page:12485-12492
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Xiaodong¹^ORCID,Cai Weijian¹,Xia Jin¹,Yu Hongmei¹,Wang Qinglian¹,Pang Fuhua¹,Zhao Mizhen¹

Affiliation:

1. Institute of Pomology, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, 50 Zhonglin Road, Nanjing 210014, China

Funder

Natural Science Foundation of Jiangsu Province

Government of Jiangsu Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05020

Reference30 articles.

1. Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa)

2. Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity

3. Genome‐wide association studies and expression‐based quantitative trait loci analyses reveal roles of HCT 2 in caffeoylquinic acid biosynthesis and its regulation by defense‐responsive transcription factors in Populus

4. Chlorogenic and caffeic acids in 64 fruits consumed in Brazil

5. Bioavailability and metabolism of chlorogenic acids (acyl‐quinic acids) in humans

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