Identification and characterization of HCT genes in blackberry: Overexpression of RuHCT1 enhances anthocyanin contents-Reference-Cited by-同舟云学术

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Identification and characterization of HCT genes in blackberry: Overexpression of RuHCT1 enhances anthocyanin contents

Published:2024-11 Issue: Volume:337 Page:113541
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Wu Yaqiong,Huang Xin,Zhang Shanshan,Yang Hao,Lyu Lianfei,Wu Wenlong,Zhang Chunhong,Li Weilin

Funder

Natural Science Foundation for Young Scientists of Shanxi Province

Joint Project of Industry-University-Research of Jiangsu Province

National Aerospace Science Foundation of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference55 articles.

1. Verification of resistance to three mediated microbial strains and cancerous defense against MCF7 compared to HepG2 through microwave synthesized plant-mediated silver nanoparticle;Abdel-Fattah;Nanosci. Nanotechnol.,2015

2. Isoflavone malonyltransferases GmIMaT1 and GmIMaT3 differently modify isoflavone glucosides in soybean (Glycine max) under various stresses;Ahmad;Front. Plant Sci.,2017

3. Shelf life estimation of blackberry (Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus;Ávila;Food Sci. Nutr.,2020

4. Anthocyanins: from the field to the antioxidants in the body;Bendokas;Antioxidants,2020

5. Metabolomic and transcriptomic analyses reveal that blue light promotes chlorogenic acid synthesis in strawberry;Chen;J. Agric. Food Chem.,2020

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