Shelf life estimation of Blackberry ( Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus-Reference-Cited by-同舟云学术

Shelf life estimation of Blackberry ( Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus

Author:

Toscano Ávila Jonatan A.¹,Terán David A.¹²³^ORCID,Debut Alexis⁴,Vizuete Karla⁴,Martínez Josefina⁵,Cerda‐Mejía Liliana A.¹⁵^ORCID

Affiliation:

1. Faculty of Sciences and Food Engineering and Biotechnology Universidad Técnica de Ambato Ambato Ecuador

2. Department of Research and Development Universidad Técnica de Ambato Ambato Ecuador

3. Institute for Applied Sustainability Research Quito Ecuador

4. Centro de Nanociencia y Nanotecnología Universidad de las Fuerzas Armadas ESPE Sangolquí Ecuador

5. Faculty of Biology Department of Genetics, Microbiology and Statistics Universitat de Barcelona Barcelona Spain

Publisher

Wiley

Subject

Food Science

Link

Reference29 articles.

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