Composite edible films and coatings from food-grade biopolymers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-018-3402-9/fulltext.html
Reference57 articles.
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2. Ali U, Bijalwan V, Basu S, Kesarwani AK, Mazumder K (2017) Effect of β-glucan-fatty acid esters on microstructure and physical properties of wheat straw arabinoxylan films. Carbohydr Polym 161:90–98. https://doi.org/10.1016/j.carbpol.2016.12.036
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4. Arnon H, Granit R, Porat R, Poverenov E (2015) Development of polysaccharides-based edible coatings for citrus fruits: a layer-by-layer approach. Food Chem 166:465–472. https://doi.org/10.1016/j.foodchem.2014.06.061
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