Involvement of DNA in Gel Formation of Scallop (Patinopecten yessoensis) Male Gonad Hydrolysates and Corresponding Hybrid Gel with κ-Carrageenan-Reference-Cited by-同舟云学术

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Involvement of DNA in Gel Formation of Scallop (Patinopecten yessoensis) Male Gonad Hydrolysates and Corresponding Hybrid Gel with κ-Carrageenan

Published:2019-06-18 Issue:28 Volume:67 Page:7935-7941
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yan Jia-Nan¹,Han Jia-Run¹,Jiang Xin-Yu¹,Shang Wen-Hui¹,Jin Wen-Gang²,Du Yi-Nan¹,Wu Hai-Tao¹³^ORCID

Affiliation:

1. School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, People’s Republic of China

2. School of Bioscience and Engineering, Shaanxi University of Technology, Hanzhong, Shaanxi 723000, People’s Republic of China

3. National Engineering Research Center of Seafood, Dalian, Liaoning 116034, People’s Republic of China

Funder

National Natural Science Foundation of China

Liaoning Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06543

Reference43 articles.

1. Functional properties of gelation-like protein hydrolysates from scallop (Patinopecten yessoensis) male gonad

2. Microstructure and inter-molecular forces involved in gelation-like protein hydrolysate from neutrase-treated male gonad of scallop (Patinopecten yessoensis)

3. Rheological Behavior of Protein Hydrolysates from Papain-treated Male Gonad of Scallop (Patinopecten yessoensis)

4. Gel properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis)

5. Gelatin–κ-carrageenan polyelectrolyte complex hydrogel compositions for the design and development of extended-release pellets

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1. Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides;Food Hydrocolloids;2024-09

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3. Interaction mechanism and binding mode between different polyphenols and gellan gum;Food Hydrocolloids;2024-08

4. The antifatigue effect of scallop male gonad powders via alleviating oxidative stress and modulating inflammatory cytokines in mice;Food Bioscience;2024-06

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