Gel properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Gel properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis)

Published:2019-05 Issue: Volume:90 Page:452-461
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yan Jia-Nan,Zhang Meng,Zhao Jun,Tang Yue,Han Jia-Run,Du Yi-Nan,Jiang Hui,Jin Wen-Gang,Wu Hai-Tao,Zhu Bei-Wei

Funder

National Natural Science Foundation of China

Colleges and Universities of Liaoning Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference56 articles.

1. Enzymatic grafting of peptides from casein hydrolysate to chitosan. potential for value-added byproducts from food-processing wastes;Aberg;Journal of Agricultural & Food Chemistry,2004

2. Limited enzymic degradation of proteins: A new approach in the industrial application of hydrolases;Adler-Nissen;Journal of Chemical Technology & Biotechnology,1982

3. Compression/expansion rheology of oil/water interfaces with adsorbed proteins. Comparison with the air/water surface;Benjamins;Langmuir the ACS Journal of Surfaces & Colloids,2006

4. Carrageenans: Biological properties, chemical modifications and structural analysis-a review;Campo;Carbohydrate Polymers,2009

5. Modification of the structural and rheological properties of whey protein/gelatin mixtures through high pressure processing;Devi;Food Chemistry,2014

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in marine-derived protein/polysaccharide hydrogels: Classification, fabrication, characterization, mechanism and food applications;Trends in Food Science & Technology;2024-09

2. Effects of different freezing methods on muscle qualities and myofibrillar protein properties of red drum (Sciaenops ocellatus) during storage;International Journal of Refrigeration;2024-09

3. Preparation, identification, and applications of protein hydrolysates from blue foods by-products;Trends in Food Science & Technology;2024-06

4. Effect of black wolfberry anthocyanin and maltitol on the gelation and microstructural properties of curdlan/gellan gum hybrid gels;Journal of the Science of Food and Agriculture;2024-01-17

5. Scallop hydrolysates/κ-carrageenan hydrogels improve the alleviating effect of curcumin on DSS-induced colitis;Journal of Functional Foods;2024-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3