Rheological Behavior of Protein Hydrolysates from Papain-treated Male Gonad of Scallop (Patinopecten yessoensis)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Rheological Behavior of Protein Hydrolysates from Papain-treated Male Gonad of Scallop (Patinopecten yessoensis)

Published:2018-08-13 Issue:8 Volume:27 Page:876-884
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Han Jia-Run¹²,Yan Jia-Nan¹²,Li Yi³,Zhao Jun²,Tang Yue¹²,Jin Wen-Gang⁴,Shang Wen-Hui¹,Zhang Meng¹,Wu Hai-Tao¹²

Affiliation:

1. Department of Food Science and Technology, Dalian Polytechnic University, Dalian, China

2. National Engineering Research Center of Seafood, Dalian, China

3. Hainan Entry-Exit Inspection and Quarantine Bureau, Haikou, China

4. Department of Bioscience and Engineering, Shaanxi University of Technology, Hanzhong, China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2018.1507065

Reference24 articles.

1. Limited enzymic degradation of proteins: A new approach in the industrial application of hydrolases

2. Compression/Expansion Rheology of Oil/Water Interfaces with Adsorbed Proteins. Comparison with the Air/Water Surface

3. Rheological properties and antioxidant activity of protein gels-like systems made from crayfish concentrate and hydrolysates

4. Large amplitude oscillatory shear as a way to classify the complex fluids

5. Microstructure and inter-molecular forces involved in gelation-like protein hydrolysate from neutrase-treated male gonad of scallop (Patinopecten yessoensis)

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in marine-derived protein/polysaccharide hydrogels: Classification, fabrication, characterization, mechanism and food applications;Trends in Food Science & Technology;2024-09

2. Scallop hydrolysates/κ-carrageenan hydrogels improve the alleviating effect of curcumin on DSS-induced colitis;Journal of Functional Foods;2024-01

3. Storage stability of scallop (Patinopecten yessoensis) male gonad hydrolysates/κ-carrageenan composite hydrogels embeded curcumin;Food Hydrocolloids;2023-03

4. Gel formation of scallop ( Patinopecten yessoensis ) male gonad hydrolysates combined with κ‐carrageenan and locust bean gum;Journal of Food Processing and Preservation;2022-10-08

5. Curcumin-loaded composite hydrogel based on scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Characterization and in vitro digestibility;Food Hydrocolloids;2022-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3