Curcumin-loaded composite hydrogel based on scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Characterization and in vitro digestibility-Reference-Cited by-同舟云学术

Curcumin-loaded composite hydrogel based on scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Characterization and in vitro digestibility

Published:2022-04 Issue: Volume:125 Page:107398
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yan Jia-Nan,Du Yi-Nan,Jiang Xin-Yu,Xu Shi-Qi,Wu Hai-Tao

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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