Tangeretin Supplementation Mitigates the Aging Toxicity Induced by Dietary Benzo[a]pyrene Exposure with Aberrant Proteostasis and Heat Shock Responses in <i>Caenorhabditis elegans</i>-Reference-Cited by-同舟云学术

Tangeretin Supplementation Mitigates the Aging Toxicity Induced by Dietary Benzo[a]pyrene Exposure with Aberrant Proteostasis and Heat Shock Responses in Caenorhabditis elegans

Published:2023-08-28 Issue:36 Volume:71 Page:13474-13482
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

How Chun Ming¹,Cheng Ko-Chun¹,Li Yong-Shan¹,Pan Min-Hsiung²³^ORCID,Wei Chia-Cheng¹⁴^ORCID

Affiliation:

1. Institute of Food Safety and Health, College of Public Health, National Taiwan University, Taipei 10055, Taiwan

2. Institute of Food Science and Technology, College of Bio-Resources and Agriculture, National Taiwan University, Taipei 10617, Taiwan

3. Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan

4. Department of Public Health, College of Public Health, National Taiwan University, Taipei 10055, Taiwan

Funder

National Taiwan University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02307

Reference55 articles.

1. Chemical food contaminants during food processing: sources and control

2. Review of PAH contamination in food products and their health hazards

3. Inevitable dietary exposure of Benzo[a]pyrene: carcinogenic risk assessment an emerging issues and concerns

4. Study on dietary intake, risk assessment, and molecular toxicity mechanism of benzo[α]pyrene in college students in China Bashu area

5. Benzo[a]pyrene—Environmental Occurrence, Human Exposure, and Mechanisms of Toxicity

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