Chemical food contaminants during food processing: sources and control
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, JiangnanUniversity, Wuxi, China;
2. School of Food Science and Technology, Jiangnan University, Wuxi, China;
3. YanTai Institute, China Agricultural University, Shandong Province, China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1762069
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5. Fungal contamination and Fusarium mycotoxins in cereals grown in different tillage systems
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