Study on dietary intake, risk assessment, and molecular toxicity mechanism of benzo[α]pyrene in college students in China Bashu area-Reference-Cited by-同舟云学术

Study on dietary intake, risk assessment, and molecular toxicity mechanism of benzo[α]pyrene in college students in China Bashu area

Published:2022-08-09 Issue:12 Volume:10 Page:4155-4167
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Ge Yutong¹,Yan Hailian¹,Shi Xiaodong¹,Wu Zhixiang¹,Wang Yueteng¹,Zhang Zelan¹,Luo Qing¹,Liu Wei¹,Liang Li¹,Peng Lianxin¹^ORCID,Hu Jianping¹^ORCID

Affiliation:

1. Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, School of Pharmacy, Sichuan Industrial Institute of Antibiotics Chengdu University Chengdu China

Funder

National Key Research and Development Program of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3007

Reference64 articles.

1. Effects of Benzo[a]pyrene DNA Adducts on Escherichia coli DNA Polymerase I (Klenow fragment) Primer−Template Interactions: Evidence for Inhibition of the Catalytically Active Ternary Complex Formation

2. Protective Effects of Thymoquinone, an Active Compound of Nigella sativa, on Rats with Benzo(a)pyrene-Induced Lung Injury through Regulation of Oxidative Stress and Inflammation

3. American Conference of Governmental Industrial Hygienists (ACGIH). (2005).Polycyclic aromatic hydrocarbons (PAHs) biologic exposure indices (BEI). American Conference of Governmental Industrial Hygienists Cincinnati OH USA.

4. Risk assessment of substances that are both genotoxic and carcinogenic

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