Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats-Reference-Cited by-同舟云学术

Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats

Published:2015-06-19 Issue:25 Volume:63 Page:5957-5963
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

De La Cruz José Pedro¹,Ruiz-Moreno Maria Isabel¹,Guerrero Ana¹,Reyes José Julio¹,Benitez-Guerrero Adela²,Espartero José Luis³,González-Correa José Antonio¹

Affiliation:

1. Laboratorio de Investigaciones Antitrombóticas e Isquemia Tisular (LIAIT), Department of Pharmacology and Therapeutics, School of Medicine, University of Malaga, Malaga, Spain

2. UGC Medicina Fı́sica y Rehabilitación, Hospital Regional Universitario, Malaga, Spain

3. Departamento de Quı́mica Orgánica y Farmacéutica, Facultad de Farmacia, Universidad de Sevilla, Seville, Spain

Funder

Consejería de Innovación, Ciencia y Empresa, Junta de Andalucía

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00627

Reference40 articles.

1. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet