In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial-Reference-Cited by-同舟云学术

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

Published:2010-02-23 Issue:7 Volume:24 Page:2546-2557
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

Konstantinidou Valentini¹,Covas Maria‐Isabel¹,Muñoz‐Aguayo Daniel¹,Khymenets Olha²,Torre Rafael²,Saez Guillermo³,Carmen Tormos Maria³,Toledo Estefania⁴,Marti Amelia⁵,Ruiz‐Gutiérrez Valentina⁶,Mendez Maria Victoria Ruiz⁶,Fito Montserrat¹

Affiliation:

1. Cardiovascular Risk and Nutrition Research GroupInstitut Municipal d’Investigació Medica (IMIM‐Hospital del Mar) Centro de Investigación Biomédica Eu Red (CIBER) de Fisiopatología de la Obesidad y NutriciónBarcelonaSpain

2. Human Pharmacology and Clinical Neurosciences Research GroupInstitut Municipal d’Investigació Mèdica (IMIM‐Hospital del Mar)Centro de Investigación Biomédica Eu Red (CIBER) de Fisiopatología de la Obesidad y NutriciónBarcelonaSpain

3. Department of Biochemistry and Molecular BiologyUniversity of ValenciaValenciaSpain

4. Department of Preventive Medicine and Public HealthUniversity of NavarraNavarraSpain

5. Department of Nutrition Food Science Physiology and ToxicologyUniversity of NavarraNavarraSpain

6. Instituto de Nutrition and Lipid MetabolismInstituto de la GrasaSevilleSpain

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.09-148452

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1. THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY