1. Dairy Research Institute of Asturias (IPLA-CSIC), Paseo Río Linares, sn. Villaviciosa 33300, Asturias. Spain
2. LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
3. Nestlé Research, Société des Produits Nestlé SA, 1000 Lausanne, Switzerland
4. Faculty of Sciences, University of Lisboa, Campo Grande, 1749-016 Lisboa Portugal
5. Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, 1649-016 Lisbon, Portugal
6. CESAM - Centre for Environmental and Marine Studies, University of Aveiro, 3810-193 Aveiro, Portugal
7. Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM), E-28040 Madrid, Spain
8. Wageningen Food & Biobased Research, Wageningen University & Research, 6708 WG Wageningen, The Netherlands
9. Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark
10. INRAE, UR BIA, F-44316, Nantes, France
11. INRAE Agrocampus Ouest, STLO, F-35042 Rennes, France
12. Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 County Cork, Ireland
13. Department of Health Professions, Faculty of Health and Education, Manchester Metropolitan University, M15 6BH Manchester, U.K.
14. H&H Group, H&H Research, Global Research and Technology Centre, P61 K202 Cork, County Cork, Ireland
15. Wellcome Trust - MRC Institute of Metabolic Science, Metabolic Research laboratories, Addenbrooke’s Hospital, Hills Road, CB2 0QQ Cambridge, U.K.
16. AINIA in Vitro Preclinical Studies Area, Parque Tecnológico de Valencia. c/Benjamín Franklin, 5-11, E46980 Paterna, Spain
17. Institute of Food Science Research CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain