Identification and Quantitation of the Bioactive Components in Osmanthus fragrans Fruits by HPLC-ESI-MS/MS-Reference-Cited by-同舟云学术

Identification and Quantitation of the Bioactive Components in Osmanthus fragrans Fruits by HPLC-ESI-MS/MS

Published:2017-12-22 Issue:1 Volume:66 Page:359-367
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liao Xiaoyan¹²,Hu Fangli¹,Chen Zilin¹²^ORCID

Affiliation:

1. Key Laboratory of Combinatorial Biosynthesis and Drug Discovery, Ministry of Education, and Wuhan University School of Pharmaceutical Sciences, Wuhan 430071, China

2. State Key Laboratory of Transducer Technology, Chinese Academy of Sciences, Beijing 10080, China

Funder

Natural Science Foundation of Hubei Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05560

Reference46 articles.

1. Variations in the components of Osmanthus fragrans Lour. essential oil at different stages of flowering

2. Phenolic Antioxidants Isolated from the Flowers of Osmanthus fragrans

3. Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model

4. Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC–PDA/QTOF–MS and multivariable analysis

5. The differentiation and development of pistils of hermaphrodites and pistillodes of males in androdioecious Osmanthus fragrans L. and implications for the evolution to androdioecy

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