Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model-Reference-Cited by-同舟云学术

Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model

Published:2015-09-08 Issue:12 Volume:64 Page:2459-2466
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiang Yirong¹,Mao Shuqin¹,Huang Weisu²,Lu Baiyi¹,Cai Zengxuan³,Zhou Fei¹,Li Maiquan¹,Lou Tiantian¹,Zhao Yajing¹

Affiliation:

1. College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation, Zhejiang University, Hangzhou 310058, China

2. Department of Applied Technology, Zhejiang Economic & Trade Polytechnic, Hangzhou 310018, China

3. Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China

Funder

Ministry of Agriculture of the People's Republic of China

Natural Science Foundation of Zhejiang Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03474

Reference29 articles.

1. The safety of Osmanthus fragrans ethanol extract treatment in BALB/c mice

2. The Ethanol Extract ofOsmanthus fragransFlowers Reduces Oxidative Stress and Allergic Airway Inflammation in an Animal Model

3. Neuroprotection and free radical scavenging effects of Osmanthus fragrans

4. Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive

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