Construction of ERGO film modified electrode and its combination with HPLC in determination of five active components in Osmanthus fragrans fruits-Reference-Cited by-同舟云学术

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Construction of ERGO film modified electrode and its combination with HPLC in determination of five active components in Osmanthus fragrans fruits

Published:2022-07 Issue:7 Volume:50 Page:100109
ISSN:1872-2040
Container-title:Chinese Journal of Analytical Chemistry
language:en
Short-container-title:Chinese Journal of Analytical Chemistry

Author:

ZHANG Ting-Ting,LIAO Xiao-Yan,REN Jing,CHEN Chen,WAN Yu-Ying,WANG Fang^ORCID,CHEN Zi-Lin

Funder

Wuhan University

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference45 articles.

1. Determination of three phenylethanoid glycosides in Osmanthus fragrans fruits by high-performance liquid chromatography with fluorescence detection;Hu;J Sep Sci,2018

2. Phenolic antioxidants isolated from the flowers of Osmanthus fragrans;Hung;Molecules,2012

3. Antioxidant capacity of the extracts from pulp of Osmanthus fragrans and its components;Wang;LWT-food Sci Technol,2010

4. Identification and quantitation of the bioactive components in Osmanthus fragrans fruits by HPLC-ESI-MS/MS;Liao;J Agric Food Chem,2018

5. A HPLC-MS method for profiling triterpenoid acids and triterpenoid esters in Osmanthus fragrans fruits;Liao;Analyst,2019

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