Transcriptomics Reveals the Effect of Strain Interactions on the Growth of <i>A. Oryzae</i> and <i>Z. Rouxii</i>-Reference-Cited by-同舟云学术

Transcriptomics Reveals the Effect of Strain Interactions on the Growth of A. Oryzae and Z. Rouxii

Published:2023-03-29 Issue:14 Volume:71 Page:5525-5534
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Zeping¹,Fu Bin¹,Wang Jing¹,Li Wei¹,Hu Yong¹,Liu Zhijie¹,Fu Caixia²,Li Dongsheng¹,Wang Chao¹,Xu Ning¹^ORCID

Affiliation:

1. Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, Hubei 430068, China

2. Hubei Tulaohan Flavouring and Food Co., Ltd., Yichang, Hubei 443000, China

Funder

Major Technology Innovation of Hubei Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00664

Reference55 articles.

1. Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amyloliquefaciens and Aspergillus oryzae

2. Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation

3. Genomic and transcriptomic comparison of Aspergillus oryzae strains: a case study in soy sauce koji fermentation

4. Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. kawachii and Aspergillus oryzae

5. Molecular mechanisms of furanone production through the EMP and PP pathways in Zygosaccharomyces rouxii with D-fructose addition

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