Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amyloliquefaciens and Aspergillus oryzae-Reference-Cited by-同舟云学术

Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amyloliquefaciens and Aspergillus oryzae

Published:2018-08-28 Issue:8 Volume:28 Page:1260-1269
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:Journal of Microbiology and Biotechnology

Author:

Seo Han Sol,Lee Sunmin,Singh Digar,Park Min Kyung,Kim Young-Suk,Shin Hye Won,Cho Sun A,Lee Choong Hwan

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://www.jmb.or.kr/submission/Journal/028/JMB028-08-04_FDOC_1.pdf

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