Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation-Reference-Cited by-同舟云学术

Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation

Published:2016-06-14 Issue:6 Volume:21 Page:773
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Lee Da,Lee Sunmin,Jang Eun,Shin Hye,Moon Byoung,Lee Choong

Funder

National Research Foundation of Korea

Rural Development Administration

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/6/773/pdf

Reference56 articles.

1. Health Benefits of Fermented Foods and Beverages;Tamang,2015

2. Cereal-based fermented foods and beverages

3. Anti-obesity effects of gochujang products prepared using rice koji and soybean meju in rats

4. Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang)

5. Metabolomics-Based Optimal Koji Fermentation for Tyrosinase Inhibition Supplemented with Astragalus Radix

Cited by 83 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolomics analysis of rice fermented by medicinal fungi providing insights into the preparation of functional food;Food Chemistry;2024-11

2. Reduction of aflatoxins and ochratoxin A by addition of commercial Koji during fermentation of the Korean traditional soybean paste, Doenjang;Food Control;2024-11

3. Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation;Molecules;2024-09-06

4. Harnessing Bacillus amyloliquefaciens for Amazake Production: Comparison with Aspergillus oryzae Amazake for Metabolomic Characteristics, Microbial Diversity, and Sensory Profile;Foods;2024-06-26

5. Evalution of co-culture system on Debaryomyces hansenii and Bacillus atrophaeus strains and its efficacy on disease control and quality maintenance of postharvest fruit;Postharvest Biology and Technology;2024-06