Anti-obesity effects of gochujang products prepared using rice koji and soybean meju in rats
Author:
Funder
CJ CheilJedang Co.
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-015-2162-z.pdf
Reference24 articles.
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3. Behloul N, Wu G (2013) Genistein: a promising therapeutic agent for obesity and diabetes treatment. Eur J Pharmacol 698:31–38
4. Biggs HG, Erikson TM, Moorehead WR (1975) A manual colorimetric assay of triglyceride in serum. Clin Chem 21:437–441
5. Burges P (2014) Modification of a traditional Korean food product (Gochujang) to enhance its consumer acceptability as an ethnic food. J Ethn Foods 1:13–18
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