Development of a Sandwich ELISA for Quantification of Gly m 4, a Soybean Allergen
Author:
Affiliation:
1. Monsanto Company, 800 North Lindbergh Boulevard, St. Louis, Missouri 63167, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00792
Reference43 articles.
1. Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies
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3. Alimentarius, C.Foods Derived from Modern Biotechnology;Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme:Rome, Italy, 2009.
4. Measurement of endogenous allergens in genetically modified soybeans – Short communication
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