Immunoassays and Mass Spectrometry for Determination of Protein Concentrations in Genetically Modified Crops-Reference-Cited by-同舟云学术

Immunoassays and Mass Spectrometry for Determination of Protein Concentrations in Genetically Modified Crops

Published:2024-04-12 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yanfei¹^ORCID,Bednarcik Mark²,Ament Christopher³,Cheever Matthew L.⁴^ORCID,Cummings Simone²,Geng Tao¹,Gunasekara Dulan B.⁴,Houston Norma⁵,Kouba Kristen⁵,Liu Zi¹,Shippar Jeffrey³

Affiliation:

1. Bayer CropScience, 700 Chesterfield Pkwy West, Chesterfield, Missouri 63017, United States

2. Syngenta Crop Protection, Limited Liability Company, 9 Davis Drive, Post Office Box 12257, Research Triangle Park, North Carolina 27709-2257, United States

3. Eurofins Food Chemistry Testing Madison, Incorporated, 6304 Ronald Reagan Avenue, Madison, Wisconsin 53704, United States

4. BASF Corporation, 26 Davis Drive, Research Triangle Park, North Carolina 27709, United States

5. Corteva Agriscience, Johnston, Iowa 50131, United States

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09188

Reference72 articles.

1. Trait stacking in transgenic crops: Challenges and opportunities

2. A novel quantitative technique in detecting stacked genetically modified plants by fluorescent-immunohistochemistry

3. Characteristics and safety assessment of intractable proteins in genetically modified crops

4. Characteristics and safety assessment of intractable proteins in genetically modified crops

5. Block-Polymer-Restricted Sub-nanometer Pt Nanoclusters Nanozyme-Enhanced Immunoassay for Monitoring of Cardiac Troponin I