Evaluation of Mycoflora and Citrinin Occurrence in Chinese Liupao Tea-Reference-Cited by-同舟云学术

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Evaluation of Mycoflora and Citrinin Occurrence in Chinese Liupao Tea

Published:2020-10-14 Issue:43 Volume:68 Page:12116-12123
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Zhongyu¹^ORCID,Mao Yan²^ORCID,Teng Jianwen¹,Xia Ning¹,Huang Li¹,Wei Baoyao¹,Chen Qingjin³

Affiliation:

1. Institute of Light Industry and Food Engineering, Guangxi University, Nanning 530005, China

2. College of Pharmacy, Guangxi University of Chinese Medicine, Nanning 530299, China

3. Faculty of Agriculture and Food Engineering, Baise College, Baise 533000, China

Funder

National Natural Science Foundation of China

Key Laboratory of Guangxi College

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c04522

Reference49 articles.

1. Analyses of fungal community by Illumina MiSeq platforms and characterization of Eurotium species on Liupao tea, a distinctive post-fermented tea from China

2. Chinese dark teas: Postfermentation, chemistry and biological activities

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