Low-Protein Diets Decrease Porcine Nitrogen Excretion but with Restrictive Effects on Amino Acid Utilization-Reference-Cited by-同舟云学术

Low-Protein Diets Decrease Porcine Nitrogen Excretion but with Restrictive Effects on Amino Acid Utilization

Published:2018-07-09 Issue:31 Volume:66 Page:8262-8271
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Liuting¹,Zhang Xiangxin¹,Tang Zhiru¹,Li Yunxia²,Li Tiejun³,Xu Qingqing¹,Zhen Jifu¹,Huang Feiruo⁴,Yang Jing¹,Chen Cheng¹,Wu Zhaoliang¹,Li Mao¹,Sun Jiajing¹,Chen Jinchao¹,An Rui¹,Zhao Shengjun⁵,Jiang Qingyan⁶,Zhu Weiyun⁷,Yin Yulong³,Sun Zhihong¹^ORCID

Affiliation:

1. Laboratory for Bio-feed and Molecular Nutrition, College of Animal Science and Technology, Southwest University, Chongqing 400715, P. R. China

2. Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, P. R. China

3. Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha 410125, P. R. China

4. College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, P. R. China

5. School of Animal Science and Nutritional Engineering, Wuhan Polytechnic University, Wuhan 430023, P. R. China

6. College of Animal Science and Technology, Huanan Agricultural University, Guangzhou 510642, P. R. China

7. College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, P. R. China

Funder

Ministry of Science and Technology of the People's Republic of China

Ministry of Agriculture of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03299

Reference49 articles.

1. Effect of high temperature and low-protein diets on the performance of growing-finishing pigs1

2. Effects of adding fiber sources to reduced-crude protein, amino acid-supplemented diets on nitrogen excretion, growth performance, and carcass traits of finishing pigs12

3. The interaction of fiber, supplied by distillers dried grains with solubles, with an antimicrobial and a nutrient partitioning agent on nitrogen balance, water utilization, and energy digestibility in finishing pigs

4. Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition1

5. Growth performance of heavy pigs fed restrictively diets with decreasing crude protein and indispensable amino acids content

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