Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies-Reference-Cited by-同舟云学术

Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies

Published:2017-05-10 Issue:20 Volume:65 Page:4074-4082
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Carrasco-Gonzalez Jorge A.¹,Serna-Saldívar Sergio O.¹,Gutierrez-Uribe Janet A.¹^ORCID

Affiliation:

1. Tecnológico de Monterrey, Escuela de Ingenierı́a y Ciencias, Centro de Biotecnologı́a-FEMSA, Av. Eugenio Garza Sada 2501 Sur, Col. Tecnológico C.P. 64849, Monterrey, Nuevo León, Mexico

Funder

Consejo Nacional de Ciencia y Tecnolog?a

Instituto Tecnol?gico y de Estudios Superiores de Monterrey

NutriOmics Research Chair Funds, Instituto Tecnol?gico y de Estudios Superiores de Monterrey

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00715

Reference45 articles.

1. Tea waste: an effective and economic substrate for oyster mushroom cultivation

2. Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient

3. Ergothioneine; antioxidant potential, physiological function and role in disease

4. Selenium in Edible Mushrooms

5. Selenium Uptake by Edible Oyster Mushrooms (Pleurotus sp.) from Selenium-Hyperaccumulated Wheat Straw

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